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Tchikwan’G
1,500RWF
Pâte de Manioc Précuite 100% Naturel
Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savory flavor pairs well with most of the main meals in the country.
Example of Kwanga mixed served with other food:
Pâte de Manioc Précuite 100% Naturel
Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savory flavor pairs well with most of the main meals in the country.
Example of Kwanga mixed served with other food:
Kwanga | iKwanga | Ibikwanga | Uburobe | Bulobe|
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