Product Description

Pâte de Manioc Précuite  100% Naturel

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savory flavor pairs well with most of the main meals in the country.

Example of Kwanga mixed served with other food:

Kwanga | iKwanga | Ibikwanga | Uburobe | Bulobe|